“Preparing food is not just about yourself and others. It is about everything!”
– Shunryu Suzuki
It’s true that if I had a lot more time, or when I do have the time at all, I like to invest it in cooking a good meal to serve in my household. Yet when I ask myself why, the answer is elusive, not because I do not know the answer but because it is too difficult to get down into words. The one word I can think of is “joy,” although watching me you would see plenty of focus and no shortage of frustration here and there. Perhaps this is what any act of creation looks like as we learn that we cannot exactly control things, but we can do our best to set things up so that they will naturally happen of their own accord, out of their own nature. When we think about how interconnected everything is, we might also feel that our efforts to set things up from the outside are also futile, unless we realize that we are not working from the outside, but rather are ourselves just as connected. So in the end, we are in a very good position to set things up after all, as we set ourselves in place within ourselves and at the stove, set the prepared ingredients, and set the places for our guests doing our best to anticipate their needs (omotenashi). The result is halfway decent tuna steak with tapenade…at least that’s what it was last night. Tonight……who knows?